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Tonight's Menu


Wednesday, April 1st, 2026
Half-Priced Oysters!



· Appetizers ·



Butternut Squash & Apple Soup
Toasted Almonds, Fried Sage Leaf
$14


House-Made Pierogi
Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream
$15


Goat Cheese & Ricotta Ravioli
Maitake, Shiitake Mushrooms, Arugula, Pine Nuts, Black Truffle Oil
$18


Oysters on the Half Shell
Cotuit Bay Oysters, Barnstable, Massachusetts
Half Dozen
$23

Dozen
$42


House-Cured Sardines
Mixed Italian Olives, Pickled Beets, Shaved Celery, Thyme, Jalapeños, Grilled Garlic Bread
$19


Gambas Al Ajillo
Jumbo Wild White Shrimp, Garlic, Sherry, Árbol Chili Parsley, Olive Oil, Anchovy
$18


Thai-Style Mussels
Steamed with Lime Leaf, Chiles, Coconut Milk, Mint & Cilantro
$17


Classic Steamed Mussels
White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon, Butter
$16


Spicy Thai Beef Salad
Rare Cooked Filet Mignon, Chiles, Mint, Cilantro, Onion, Cucumber, Lime
$23



· Salads ·
Add Grilled Wild Caught White Shrimp to any Salad 16 ~ Add Marinated Chicken Breast to any Salad 10


Roasted Beets
Shaved Fennel, Orange Supremes, Red Onion, Ricotta Salata, Citrus Vinaigrette
$18


Poached White Shrimp
Belgian Endive, Mache, Grapefruit Supremes, Avocado, Shaved Red Onion, Walnut Oil Vinaigrette
$21


The Red Onion Caesar
Crisp Romaine Leaves, Tangy Caesar Vinaigrette, Shaved Parmigiano-Reggiano, Garlic Croutons
$17


Salade!
Belgian Endive, Mâche, Lolla Rossa, Shaved Red Onion, Radishes, Cubed Avocado, Walnut Oil Vinaigrette
$19



· Entrees ·



Pappardelle
Slow-Cooked Beef & Pork Bolognese Sauce, Parmigiano-Reggiano
$28


Campanelle
Lemon-Shallot Cream Sauce, Flowering Sun Maitake & Shiitake Mushrooms, English Peas, Dill
$29


Seafood Risotto
Al Dente Carnaroli Rice, Jumbo White Shrimp, Domestic Calamari, PEI Mussels, White Wine, Fresh Herbs, Butter
$38


Long Island Fluke Fillet
Asparagus Risotto, Flowering Sun Maitake Mushrooms, Roasted Sunchokes, Citrus Beurre Blanc
$34


Fish & Chips
Crispy, Beer-Battered Alaskan Cod Fillets, French Fries, Green Salad, Tartar & Cocktail
$27


Roasted Bell & Evans Chicken Breast
Porcini-Tarragon Cream Sauce, Honey-Glazed Carrots & Mint, Whipped Potatoes
$36


Long Island Pekin Duck Breast
Sauce Cerise, Braised Red Cabbage, Bacon & Chestnuts, Jumbo Asparagus, Roasted Potatoes
$42


Heavy Cut Black Angus Ribeye Steak
Chimichurri, Black Garlic Glaze, Broccoli Rabe & Garlic, Roasted Onions
$49


Herbed Breadcrumb Crusted Rack of Lamb
Red Wine Sauce, Whipped Potatoes, Minted English Peas, Cipollini Onions
$49


Sautéed Calf’s Liver
Sherry Vinegar-Demi Glace , Cipollini Onions, Bacon Lardons, Whipped Potatoes
$38


The Burger
Half-Pound Allen Bro.s CBS Blend, Melted Onions, White Cheddar, “Special Sauce”, Toasted House-Made Bun (Add Choice of Any Side 29)
$25


Vegan Thai Vegetable Curry
Seasonal Vegetables in Spicy Coconut-Tamarind Sauce, Pineapple-Saffron Rice
Vegan
$26

Served with Marinated Chicken Breast
$32

Served with Wild Caught White Shrimp
$34



· Sides ·



Whipped Potatoes
$12


Braised Red Cabbage
Bacon
$12


Grilled Jumbo Asparagus
$12


Honey-Glazed Carrots
Mint
$12


Sautéed Spinach
Olive Oil & Shallots
$12


Broccoli-Rabe
w. Garlic
$12


Crispy French Fries
Sriracha Mayo
$12

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