Tonight's Menu

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Wednesday, November 19th, 2025

Half-Priced Oysters

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· Appetizers ·

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Made-To-Order Guacamole

Cilantro, Jalapeno, Red Onion, House-Fried Crispy Corn Tortilla Chips

$15

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House-Made Pierogi

Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream

$15

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Oysters on the Half Shell

Thatch Island Oysters, Barnstable, Massachusetts $23 / $42

$42

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House-Cured Sardines

Mixed Italian Olives, Pickled Beets, Shaved Celery, Thyme, Jalapeños, Grilled Garlic Bread

$19

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Gambas Al Ajillo

Jumbo Wild White Shrimp, Garlic, Sherry, Arbol Chili Parsley, Olive Oil,

$18

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Classic Steamed Mussels

White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon, Butter

$16

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Thai-Style Mussels

Steamed with Lime Leaf, Chiles, Coconut Milk, Mint & Cilantro

$17

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Spicy Thai Beef Salad

Rare Cooked Filet Mignon, Chiles, Mint, Cilantro, Onion, Lime

$21

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· Salads ·

Add Grilled Wild Caught White Shrimp to any Salad 14 ~ Add Marinated Chicken Breast to any Salad 9

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The Red Onion Caesar

Arizona Romaine Leaves, Tangy Caesar Vinaigrette, Shaved Parmigiano-Reggiano, Garlic Croutons

$17

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Roasted Beets & Baby Arugula

Shaved Fennel, Red Onion, Ricotta Salata, Citrus Vinaigrette

$18

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The Chopped

Romaine, Radicchio, Anchovy Vinaigrette, Cucumbers, Cherry Tomatoes, Red Onion, Green Olives

$17

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Lenny Bee's Smoked Trout Salad

Frisée, Watercress, Buttermilk-Horseradish Vinaigrette, Julienned Apples, Toasted Pecans

$22

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· Entrees ·

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Pappardelle

Slow-Cooked Beef & Pork Bolognese Sauce, Parmigiano-Reggiano

$30

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Campanelle

Lemon-Shallot Cream Sauce, Flowering Sun Maitake & Shiitake Mushrooms, Asparagus, Dill

$32

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House Made Rigatoni

Roasted Cauliflower, Garlic, Anchovies, Currants, Pine Nuts, Parsley, Toasted Breadcrumbs (We can substitute oil-cured black olives for the anchovies to accomidate Vegan Diets)

$26

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Seared Jumbo Sea Scallops

Chanterelle Mushroom Risotto, Baby Brussels Sprouts, Butternut Squash, Romesco, Basil

$42

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Fish & Chips

Crispy, Beer-Battered Alaskan Cod Fillets, French Fries, Green Salad, Tartar & Cocktail

$27

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Crispy Duck Leg Confit

Laird’s Apple Brandy Sauce, Creamy Savoy Cabbage & Bacon, Oven-Roasted Acorn Squash

$38

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Roasted Bell & Evans Chicken Breast

Porcini-Tarragon Cream Sauce, Whipped Potatoes, Honey-Glazed Carrots & Mint

$36

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Oven-Roasted Rack of Lamb

Red Wine Sauce, Whipped Potatoes, Minted English Peas, Cipollini Onions

$49

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Sautéed Calf’s Liver

Cipollini Onions, Bacon Lardons, Sherry Vinegar-Demi Glace Sauce, Whipped Potatoes

$38

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Allen Bro.s Filet Mignon Tips

Madiera Demi-Glace, Foie Gras Butter, Black Truffle, Roasted Potatoes, Broccoli Rabe & Garlic

$48

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The Burger

Half-Pound Allen Bro.s CBS Blend, Melted Onions, White Cheddar, “Special Sauce”, Toasted House-Made Bun (Add Choice of Any Side 29)

$25

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Vegan Thai Vegetable Curry

Seasonal Vegetables in Spicy Coconut-Tamarind Sauce, Pineapple-Saffron Rice ~ Served with Wild Caught White Shrimp 33 ~ Served with Marinated Chicken Breast 30

$26

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· Sides ·

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Crispy French Fries

Sriracha Mayo

$11

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Honey-Glazed Carrots

Mint

$11

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Whipped Potatoes

$11

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Broccoli-Rabe

w. Garlic

$11

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Sautéed Spinach

Olive Oil & Shallots

$11

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