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845.679.1223
Sunday, January 4th, 2026
· Appetizers ·
Creamy Mushroom Soup
Truffle Cream, Croutons, Chives
$16
Made-To-Order Guacamole
Cilantro, Jalapeno, Red Onion, House-Fried Crispy Corn Tortilla Chips, Hint of Lime
$15
Warm Goat Cheese Mousse, Thyme & Caramelized Onion Tartlet
Endive, Mâche & Walnut Vinaigrette Salad
$19
House-Made Pierogi
Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream
$15
Oysters on the Half Shell
Chebooktook Oysters, Bouctouche Bay, New Brunswick $23 / $44
$42
Oysters Rockefeller
(5) Pernod-Scented Spinach, Lemon-Cream, Toasted Breadcrumbs
$23
House-Cured Sardines
Mixed Italian Olives, Pickled Beets, Shaved Celery, Thyme, Jalapeños, Grilled Garlic Bread
$19
Gambas Al Ajillo
Jumbo Wild White Shrimp, Garlic, Sherry, Árbol Chili Parsley, Olive Oil, Anchovy
$18
Classic Steamed Mussels
White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon, Butter
$16
Spicy Thai Beef Salad
Rare Cooked Filet Mignon, Chiles, Mint, Cilantro, Onion, Lime
$21
· Salads ·
Add Grilled Wild Caught White Shrimp to any Salad 16 ~ Add Marinated Chicken Breast to any Salad 10
Roasted Beets & Baby Arugula
Shaved Fennel, Red Onion, Ricotta Salata, Citrus Vinaigrette
$18
The Red Onion Caesar
Crisp Romaine Leaves, Tangy Caesar Vinaigrette, Shaved Parmigiano-Reggiano, Garlic Croutons
$17
Warm Baby Spinach
Bacon-Cider Vinaigrette, Honey Crisp Apple, Roasted Beets, Shaved Red Onion, Hard-Cooked Egg
$18
Salade!
Belgian Endive, Mâche, Lolla Rossa, Shaved Red Onion, Radishes, Cubed Avocado, Walnut Oil Vinaigrette
$19
· Entrees ·
Pappardelle
Slow-Cooked Beef & Pork Bolognese Sauce, Parmigiano-Reggiano
$30
Campanelle
Lemon-Shallot Cream Sauce, Flowering Sun Maitake & Shiitake Mushrooms, English Peas, Dill
$32
Seafood Risotto
Al Dente Carnaroli Rice, Jumbo White Shrimp, Calamari, Manila Clams, Mussels, White Wine, Fresh Herbs, Butter
$38
Sesame Crusted #1 Grade Tuna
Hoisin Glaze, Kimchi Fried Rice, Spicy Sesame Cucumber Salad
$42
Fish & Chips
Crispy, Beer-Battered Alaskan Cod Fillets, French Fries, Green Salad, Tartar & Cocktail
$27
Long Island Pekin Duck Breast
Sauce Cerise, Braised Red Cabbage, Bacon & Chestnuts, Roasted Potatoes
$42
Roasted Bell & Evans Chicken Breast
Porcini-Tarragon Cream Sauce, Honey-Glazed Carrots & Mint, Parsnip Puree
$36
Oven-Roasted Rack of Lamb
Red Wine Sauce, Whipped Potatoes, Minted English Peas, Cipollini Onions
$49
Sautéed Calf’s Liver
Sherry Vinegar-Demi Glace , Cipollini Onions, Bacon Lardons, Whipped Potatoes
$38
12 oz. Allen Bro.s NY Strip Steak
Sauce Bordelaise, Whipped Potatoes, Sautéed Spinach, Balsamic Onions
$56
Grilled Filet Mignon
Bearnaise Sauce, Grilled Jumbo Asparagus, Creamy Potato Gratin,
$59
The Burger
Half-Pound Allen Bro.s CBS Blend, Melted Onions, White Cheddar, “Special Sauce”, Toasted House-Made Bun (Add Choice of Any Side 29)
$25
Vegan Thai Vegetable Curry
Seasonal Vegetables in Spicy Coconut-Tamarind Sauce, Pineapple-Saffron Rice
~ Served with Wild Caught White Shrimp 34
~ Served with Marinated Chicken Breast 32
$26
· Sides ·
Whipped Potatoes
$12
Braised Red Cabbage
Bacon
$12
Honey-Glazed Carrots
Mint
$12
Sautéed Spinach
Olive Oil & Shallots
$12
Crispy French Fries
Sriracha Mayo
$12
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