Tonight's Menu

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Friday, October 30th, 2026

Happy Halloween!

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· Appetizers ·

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Traditional French Onion Soup Gratinee

Crouton, Raclette, Gruyere & Grated Parmigiano-Reggiano

$17

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Butternut Squash & Fuji Apple Soup

Maple & Sage Cream, Toasted Almonds, Chives

$14

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Made-To-Order Guacamole

Cilantro, Red Onion, Jalapenos, Hint of Lime, House-Fried Crispy Corn Tortilla

$15

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House-Made Pierogi

Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream

$15

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Oysters on the Half Shell

Duxbury Standards, Duxbury, Massachusetts

Half Dozen

$23

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Dozen

$42

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Gambas Al Ajillo

Jumbo Wild Caught White Shrimp, Garlic, Sherry, Arbol Chili, Parsley, Olive Oil, Anchovy

$18

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House-Cured Sardines

Mixed Italian Olives, Pickled Beets, Shaved Celery, Thyme, Jalapeños, Grilled Garlic Bread

$19

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Thai-Style Mussels

Steamed with Lime Leaf, Chiles, Coconut Milk, Mint & Cilantro

$17

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Classic Steamed Mussels

White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon, Butter

$16

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Spicy Thai Beef Salad

Rare Cooked Filet Mignon, Chiles, Mint, Cilantro, Onion, Cucumber, Lime

$23

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· Salads ·

Add Grilled Wild Caught White Shrimp to any Salad 16 ~ Add Marinated Chicken Breast to any Salad 10

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Roasted Beets

Orange Supremes, Shaved Fennel, Red Onion, Ricotta Salata, Citrus Vinaigrette

$18

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The Red Onion Caesar

Crisp Romaine Leaves, Tangy Caesar Vinaigrette, Shaved Parmigiano-Reggiano, Garlic Croutons

$17

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Butter Lettuce Salad

Hydro Bibb Lettuce, Belgian Endive, Mache, Shaved Red Onion, Radishes, Avocado, Mustard-Shallot Vinaigrette

$16

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Warm Baby Spinach

Mustard & Bacon Vinaigrette, Honey Crisp Apple, Roasted Beets, Currants, Hard-Cooked Egg

$17

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· Entrees ·

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Pappardelle

Slow-Cooked Beef & Pork Bolognese Sauce, Parmigiano-Reggiano

$28

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Campanelle

Lemon-Shallot Cream Sauce, Chanterelles, Maitake & Shiitake Mushrooms, English Peas, Dill

$29

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Lobster Spaghetti

Fresh Claw & Tail Meat, Creamy Lobster-Tomato-Tarragon Sauce, Corn, Cherry Tomatoes, Red Pepper Flakes.

$32

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Wild Striped Bass

Local Mushroom Risotto, Crispy-Fried Baby Artichokes, Broccoli Rabe & Garlic, Citrus Beurre Blanc

$36

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Grilled Steelhead Trout

Creamy Corn, Leek, Shiitake & Bacon Ragout, Sauteed Spinach, Roasted Sunchokes

$34

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Fish & Chips

Crispy, Beer-Battered Alaskan Cod Fillets, French Fries, Green Salad, Tartar & Cocktail

$28

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Roasted Bell & Evans Chicken Breast

Porcini-Tarragon Cream Sauce, Whipped Potatoes, Honey-Glazed Carrots & Mint

$36

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Australian Rack of Lamb

Sauce Bordelaise, Whipped Potatoes, English Minted Peas, Cipollini Onions

$54

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Duck Confit

Sauce à L’orange, Creamy Savoy Cabbage & Bacon, Roasted Butternut Squash, Black Mission Figs

$39

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Filet Mignon

Sauce Béarnaise, Roasted Red Potatoes, Broccoli Rabe, Garlic & Currants * Add Maine Lobster Tail $25

$54

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Sautéed Calf’s Liver

Sherry Vinegar-Demi Glace , Cipollini Onions, Bacon Lardons, Whipped Potatoes

$44

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Vegan Thai Vegetable Curry

Seasonal Vegetables in Spicy Coconut-Tamarind Sauce, Pineapple-Saffron Rice

Vegan

$26

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Served with Wild Caught White Shrimp

$34

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Served with Roasted Hudson Valley Farms Chicken Breast

$32

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· Sides ·

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Sautéed Spinach

Olive Oil & Shallots

$12

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Honey-Glazed Carrots

Mint

$12

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Whipped Potatoes

$12

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Crispy French Fries

Sriracha Mayo

$12

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