Tonight's Menu

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Sunday, October 11th, 2026

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· Appetizers ·

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Traditional French Onion Soup Gratinee

Croutons, Raclette & Gruyere, Parmesan

$17

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Made-To-Order Guacamole

Cilantro, Jalapeno, Red Onion, House-Fried Crispy Corn Tortilla Chips

$15

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House-Made Pierogi

Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream

$15

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Oysters on the Half Shell

Duxbury Standards, Duxbury, Massachusetts

Half Dozen

$23

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Dozen

$42

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Gambas Al Ajillo

Jumbo Wild White Shrimp, Garlic, Sherry, Arbol Chili Parsley, Olive Oil, Anchovy

$18

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House-Cured Sardines

Mixed Italian Olives, Pickled Beets, Shaved Celery, Thyme, Jalapeños, Grilled Garlic Bread

$19

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Thai-Style Mussels

Steamed with Lime Leaf, Chiles, Coconut Milk, Mint & Cilantro

$17

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Classic Steamed Mussels

White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon, Butter

$16

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Spicy Thai Beef Salad

Rare Cooked Filet Mignon, Chiles, Mint, Cilantro, Onion, Cucumber, Lime

$23

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Chicken Liver Mousse

Croutons, Dijon Mustard, Cornichons, Pickled Shallots, Black Truffle Oil

$16

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· Salads ·

Add Grilled Wild Caught White Shrimp to any Salad 16 ~ Add Marinated Chicken Breast to any Salad 10

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Roasted Beets

Orange Supremes, Shaved Fennel, Red Onion, Ricotta Salata, Citrus Vinaigrette

$18

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The Red Onion Caesar

Crisp Romaine Leaves, Tangy Caesar Vinaigrette, Shaved Parmigiano-Reggiano, Garlic Croutons

$17

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Butter Lettuce Salad

Hydro Bibb Lettuce, Belgian Endive, Castelfranco, Shaved Red Onion, Radishes, Avocado, Mustard-Shallot Vinaigrette

$16

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· Entrees ·

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Pappardelle

Slow-Cooked Beef & Pork Bolognese Sauce, Parmigiano-Reggiano

$28

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Campanelle

Lemon-Shallot Cream Sauce, Flowering Sun Maitake & Shiitake Mushrooms, English Peas, Dill

$29

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Lobster Spaghetti

Fresh Claw & Tail Meat, Creamy Lobster-Tomato-Tarragon Sauce, Corn, Cherry Tomatoes, Scallions, Red Pepper Flakes.

$32

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Goat Cheese & Ricotta Ravioli

Black Misson Figs, Pine Nuts, Baby Arugula, Assorted Mushrooms, Shaved Parmigiano-Reggiano, Black Truffle Oil

$29

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Grilled Scotia Nova Halibut

Creamy Corn, Leek, Shiitake & Bacon Ragout, Sauteed Spinach, Roasted Sunchokes

$42

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Nicoise Salad

Confit Bluefin Tuna, Traditional Garnish, Niçoise Olives, Artichokes, Heirloom Tomato, Arugula, Tonnato Dressing

$27

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Roasted Bell & Evans Chicken Breast

Porcini-Tarragon Cream Sauce, Whipped Potatoes, Honey-Glazed Carrots & Mint

$36

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Australian Rack of Lamb

Sauce Bordelaise, Whipped Potatoes, English Minted Peas, Cipollini Onions

$54

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Long Island Pekin Duck Breast

Sauce a L'orange, Creamy Savoy Cabbage & Bacon, Grilled Jumbo Asparagus, Red Potatoes

$42

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Allen Bros' New York Strip Steak

Red Wine Sauce, Sauteed Spinach, Whipped Potatoes, Roasted Balsamic Onions

$59

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Sautéed Calf’s Liver

Sherry Vinegar-Demi Glace , Cipollini Onions, Bacon Lardons, Whipped Potatoes

$38

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Vegan Thai Vegetable Curry

Seasonal Vegetables in Spicy Coconut-Tamarind Sauce, Pineapple-Saffron Rice

Vegan

$26

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Served with Wild Caught White Shrimp

$34

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Served with Roasted Hudson Valley Farms Chicken Breast

$32

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· Sides ·

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Sautéed Spinach

Olive Oil & Shallots

$12

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Honey-Glazed Carrots

Mint

$12

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Whipped Potatoes

$12

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Crispy French Fries

Sriracha Mayo

$12

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