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SUNDAY BRUNCH MENU

March 7, 2010

brunch drinks
Bloody Mary - Made to Order with Vodka, over Ice
9.00
Freshly Squeezed Orange Juice - Thirteen Ounce Glass
5.00
Mimosa- Prosecco and Freshly Squeezed OJ
9.00
Peachy Keen -
9.00
appetizers
Onion Soup Gratinee - W. gruyer and Raclette Cheese
8.5
Spicy Black Bean Soup -w. Toasted Chilies, sour Cream, and Crispy Tortilla Strips
6
Borsht-Braised Short Rib, Sour Cream and Dill
6
Steak Tartar -Chopped to Order Filet Mignon w. Traditional Garnish w.Truffle Oil and Croutons
13
Spicy Thai Beef Salad - Rare Cooked Filet Mignon with Mint, Cilantro and Onion
13
Hummus Plate - Chick Pea & Tahini Puree w. Eggplant Relish, Herbed Goat Cheese, Olives, and Grilled Bread
8.50
Cone of Crispy Fries -w. Aioli Dipping Sauce
7
Steamed Mussels - W. White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon & Butter
12.5
Pate de Maison -House Made Pork & Duck Liver Country w. Olives and Coarse Mustard
9
Cavendish Oysters on the Half Shell -P.E.I. Canada-large size,medium brininess, meaty and elegantly complex on Crushed Ice w. Mignonette & Cocktail Sauces
15/28
La Saint-Simone -New Brunswick, Canada-small cocktail size, briny, meaty and clean
13.5/25
Crispy Fried Oysters -w. Sauce Remoulade Served w. Warm Frissee & Bacon Salad w. a Poached Egg
13
Calamari-Sauteed in a Spicy Tomato Sauce w. Pine Nuts, Currants and Caper Berries
11
appetizers
Lenny B's Locally Smoked Trout Salad -W. Watercress, Frisee, Pecans, Gala Apples & Buttermilk Horseradish Dressing
11.5
The Red Onion Caesar Salad- Hearts of Romaine, Red Onion, Avocado and Garlic Croutons
9
Belgian Endive -w. Candied Walnuts, Anjou Pears, Bleu Cheese tossed w. Whole-Grain Mustard and Honey Vinaigrette
10.5
Baby Spinach -w.Pickled Ginger Vinaigrette, Roasted Beets, Bleu Cheese, Apple, Mushrooms, Onion, and Bacon
10
Roasted Beet Salad -w. Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion, & Mint
10.5
eggs and stuff
Eggs Benedict - Poached Eggs over Thick Cut Canadian Bacon on Toasted English muffin Smothered in Hollandaise Sauce
12
Spinach Benedict--Eggs Benedict w. Spinach Sautéed in Butter & Shallots instead of Canadian Bacon
13
Smoked Salmon Benedict - Eggs Benedict w. Generous Slices of Catsmo, Locally Cured & Smoked Salmon instead of Canadian Bacon
14
Latke Benedict - Enjoy your favorite Benedict on Potato Pancakes instead of Toasted English Muffin Add $2
0
Asparagus Omelet - Three Eggs folded over Asparagus, Goat Cheese, and Fresh Herbs
13
Mushroom Omelet -Three Eggs folded over Assorted Mushrooms & Swiss Cheese
14
House Omelet -Three Eggs folded over Scallions, Bacon and Cheddar
12
Smoked Salmon Scramble -Three Eggs Scrambled w. Catsmo Smoked Salmon, Chives and Sautéed Red Onions
12
Potato Latkes -Three Crisp Potato & Onion Pancakes w. Sour Cream and Home-Made Apple Sauce
10
Buttermilk Pancakes -w. Warm 100% Pure Maple Syrup (Add Blueberries, Pears or Chocolate Chips) add $2.00
11
appetizers
Pappardelle-w. Bolognese Sauce and Reggiano Parmigiano
10/17
Seafood Risottto -Mexican White Shrimp, Diver Scallops, Calamari, and Mussels w. White Wine, Butter, and Herbs
15/23
Grilled Arctic Char Fillet -w. Celery Root Puree , Grilled Jumbo Asparagus, and Sauteed Mushrooms
24
Steak Frites - 1/2 Pound New York Strip w. Green Peppercorn - Garlic Butter, Crispy Fries, & Creamed Spinach
19
Vegan Vegetable Curry ~ Seasonal Vegetables in a Yellow Thai Curry Sauce with Lime-Scented Basmati Rice 17
Add Grilled Marinated Chicken Breast 6 Add Grilled Shrimp 8

17
Hamburger- Seven Ounces of All Natural Ground Chuck Steak on a House-Made Bun with Hand-Cut Fries 13
Toppings @ 2.00
Aged Cheddar, Gruyere, or Bleu Cheese, Slab Bacon, Grilled Red Onion, Avocado or Grilled Portobello Mushroom ($3.00)
13