SUNDAY BRUNCH MENU

Bloody Mary - Made to Order with Vodka, over Ice

Freshly Squeezed Orange Juice - Thirteen Ounce Glass

Mimosa- Prosecco and Freshly Squeezed OJ

Spicy Thai Beef Salad - Rare Cooked Filet Mignon with Mint, Cilantro and Onion

Hummus Plate - Chick Pea & Tahini Puree w. Eggplant Relish, Herbed Goat Cheese, Olives, and Grilled Bread

Cone of Crispy Fries -w. Aioli Dipping Sauce

Steamed Mussels - W. White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon & Butter

Pate de Maison -House Made Pork & Duck Liver Country w. Olives and Coarse Mustard

La Saint-Simone Oysters -New Brunswick, Canada-small cocktail size, briny, meaty and clean

Escargot in Puff Pastry -w. Roasted Garlic Coulis and Parsley Sauce

Smoked Trout Salad -w. Fresh Greens, Pecans, Gala Apples and Buttermilk Horseradish Dressing

The Red Onion Caesar Salad- Hearts of Romaine, Red Onion, Avocado and Garlic Croutons

Belgian Endive -w. Candied Walnuts, Anjou Pears, Bleu Cheese tossed w. Whole-Grain Mustard and Honey Vinaigrette

Steak House Style Chopped Salad -Romaine,Bleu Cheese, Avocado. Green Olives, Red Onion, Olive Oil and Lemon

Roasted Beet Salad -w. Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion, & Mint

Eggs Benedict - Poached Eggs over Thick Cut Canadian Bacon on Toasted English muffin Smothered in Hollandaise Sauce

Spinach Benedict--Eggs Benedict w. Spinach Sautéed in Butter & Shallots instead of Canadian Bacon

Smoked Salmon Benedict - Eggs Benedict w. Generous Slices of Catsmo, Locally Cured & Smoked Salmon instead of Canadian Bacon

Latke Benedict - Enjoy your favorite Benedict on Potato Pancakes instead of Toasted English Muffin Add $2

Smoked Trout Omelet -Three Eggs Folded over Lenny B's Locally Smoked Trout, Cream Cheese and Scallions

Mushroom Omelet -Three Eggs folded over Portabello Mushrooms and Swiss Cheese

Asparagus Omelet -Three Eggs Folded Asparagus, Coach Farm Goat Cheese and Fresh Herbs

House Omelet -Three Eggs folded over Scallions, Bacon and Cheddar

Smoked Salmon Scramble -Three Eggs Scrambled w. Catsmo Smoked Salmon, Chives and Sautéed Red Onions

Potato Latkes -Three Crisp Potato & Onion Pancakes w. Sour Cream and Home-Made Apple Sauce

Buttermilk Pancakes -w. Warm 100% Pure Maple Syrup (Add Fresh Blueberries, Local Strawberries, or Chocolate Chips) add $2.00

Wild Alaskan Salmon Filet -over a Salad of Cucumbers, Beets, Avocado & Balsamic Vinegar

House-Made Pappardelle -w. Bolognese Ragu and Reggiano Parmesan

House-Made Squid Ink Fettucine -w. Catsmo Smoked Salmon, Fresh Dill, Chives in a Light White Wine Cream Sauce

Seafood Risotto -w. Long Island Little Neck Clams, Mexican White Shrimp, Calamari, Mussels & Fresh Herbs

Steak Frites - 1/2 Pound New York Strip w. Green Peppercorn - Garlic Butter, Crispy Fries, & Creamed Spinach

Vegan Vegetable Curry ~ Seasonal Vegetables in a Yellow Thai Curry Sauce with Lime-Scented Basmati Rice 17
Add Grilled Marinated Chicken Breast 6 Add Grilled Shrimp 8

Hamburger- Seven Ounces of All Natural Ground Chuck Steak on a House-Made Bun with Hand-Cut Fries 13
Toppings @ 2.00
Aged Cheddar, Gruyere, or Bleu Cheese, Slab Bacon, Grilled Red Onion, Avocado or Grilled Portobello Mushroom ($3.00)