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Tonight's Menu

 

Sunday

May 28, 2017

 

Appetizers

Creamy Potato & Leek Soup ~ Croutons, Truffle Oil & Chives

10

Made to Order Traditional Guacamole ~ Crispy Corn Tortillas

11.5

Oysters on the Half Shell ~ Beau Soleil, New Brunswick , Canada

16/30

Spicy Thai Beef Salad ~ Rare Cooked Filet Mignon, Chiles, MInt, Cilantro, Onion

14

House-Cured Sardines ~ Pickled Candy Cane Beets, Olives, Shaved Celery, Grilled Bread

11.5

Grilled Calamari "Asian Street

Food Style" ~ Garlic, Sesame Oil, Fresh Kimchi, Peanuts

13

House-Made Pierogi ~ Black Truffle Potato Puree, Melted Onions, Brown Butter, Sage, Sour Cream

11

Mussels

Cast Iron Skillet Mussels ~ Roasted with Butter & Lemon

12

Thai Style Mussels ~ Steamed with Lime Leaf, Chiles, Coconut Milk & Mint

14

Classic Steamed Mussels ~ White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon & Butter

13

Salads

The Red Onion Caesar ~ Whole Romaine Leaves, Tangy Caesar Vinaigrette, Shaved Grana Padano, Garlic Croutons

11

Roasted Beet & Arugula Salad ~ Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion

12

White Winter Salad ~ Belgian Endive, Shaved Fennel, Cucumber, Frisse, Grana Padano, Garlic Oil, Lemon

14

Arugula & Grana Padano ~ San Daniele Prosciutto, Pine Nuts, Frantoia Olive Oil, Lemon Juice

15

Add Grilled Marinated Chicken Breast to any Salad

6

Add Grilled Shrimp to any Salad

10

House-Made Pasta

Pappardelle ~ Bolognese Ragu & Grana Padano

21

Ravioli ~ Goat Cheese & Ricotta Filling, Arugula, Pine Nuts, Mushrooms & Truffle Oil

23

Spaghetti ~ Jumbo Lump Blue Crab Meat, She Crab Butter, Garlic, Chiles, Toasted Bread Crumbs, Parsley

24

 

Entrees

Grilled North Atlantic Swordfish ~ Porcini Mushroom-Ramps Risotto, Broccoli-Rabe & Garlic, Black Olive Tapenade

27

Oven-Poached Pacific Cod ~ Toasted Garlic Bread Crumbs, Fennel Whipped Potatoes, Sautéed Spinach, Basil Pesto

26

Fish & Chips ~ Beer-Battered Pacific Cod, Crispy Fries, Salad, Tartar, Cocktail & Lemon

19

Seafood Risotto ~ Large Sea Scallops, Jumbo Mexican White Shrimp, Calamari, Mussels, White Wine, Fresh Herbs

27

Duck Breast ~ Orange Sauce,  Creamy Savoy Cabbage & Bacon, Fingerling Potatoes, Chestnuts, Pearl Onions

28

Roast Natural Chickien Breast ~ Porcini~Tarragon Sauce, Whipped Potatoes, Honey Glazed Carrots & Mint

26

Hanger Steak ~ Red Wine-Shallot Butter, Bread Salad, Garlic, Imported Feta Cheese, Vine Ripe Tomatoes, Cucumber, Red Onion

28

New York Strip ~ Garlic-Peppercorn Butter, Whipped Potatoes, Creamed Spinach, Cipollini Onions

45

Roast One Pound Rack of Lamb ~ Whipped Potatoes, Minted Sweet Peas, Pearl Onions, Red Wine Sauce

36

Sautéed Calves Liver ~ Balsamic Vinegar Sauce, Carmelized String Beans, Red Onion, Bacon, Whipped Potatoes

26

Hamburger ~ Half Pound of Ground Brisket & Chuck Steak, Brioche Bun, Crispy French Fries

17

Toppings ~ Cheddar, Slab Bacon, Grilled Red Onion $2 ea,  Bleu Cheese, Avocado $3

Vegetable Curry ~ Seasonal Vegetables in a Spicy Yellow Thai Curry Sauce with Lime Scented Basmati Rice

18

Add Grilled Marinated Chicken Breast

6

Add Shrimp

10

Dessert

Spiced Red Wine Poached Pears

Lemon Mascarpone & Almond Praline

10

Tiramisu

Mascarpone, Lady Fingers with Brandy & Espresso

10

Chocolate Brownie Sundae

Jane's Cappuccino-Kahlua Ice Cream, Chocolate and Caramel Sauce & Candied Nuts

11

Seasonal Fruit Crisp

Vanilla Ice Cream

10

NY Style Cheesecake

Fresh Berries

10

Valrhona Chocolate Pot de Créme

Whipped Cream

10

Vanilla Creme Brulee

9

House Made Cookies

9

Selection of Jane's Handmade Ice Creams & Sorbets

7

Affogato ~ Espresso, Vanilla Ice Cream & Amaretto

9

Drinks

Specialty Cocktails

RAY'S MANHATTAN~ Maker's Mark, Cointreau, Bitters, Orange Slice

14

THE KAATERSKILL ~ Vly Creek Vodka, Canton Ginger, Peach Puree, Soda

12

HIGH HAT ~ Bombay Gin, Aperol, Fresh Grapefruit Juice, Prosecco Float

13

Sparkling

Proseco, Fantinel, Italy NV11/39

White Wines by the Glass

Bordeaux Blanc ~ Chateau Haut Rian, Bordeaux, France

9/32

Verdicchio ~Azienda Santa Barbara, La Marche, Italy   2015

10/36

Viognier ~ Illahe, Willamette Valley, Oregon   2015

12/44

Chardonnay ~ Starmont, Napa Valley, California 2013

11/40

Red Wine by the Glass

Pinot Noir ~ Klee, Willamette Valley, Oregon   2015

14/52

Cotes Du Rhone ~ Feulle De Garance, France 2015

10/36

Chinon ~ Domain De La Croix Marie, "Les Lisons", France   2015

13/48

Dolcetto D'Alba ~ Ca'Viola, "Vilot", Piedmont, Italy  2015

13/48

Malbec ~ De Angeles Vina 1924, Argentina  2015

14/52

 

 

While all efforts are made to keep the information on this website & all menus online current, please note that availability, pricing and selection change frequently, and are subject to change without notice. We suggest that you call to confirm specific pricing & availability.

845 679 1223.