DINNER MENU
Split Pea Soup
-Smoky Bacon & Croutons
8
Grilled Calamari
- "Asian Street Food Style" Garlic, Sesame Oil, Fresh Kimchee & Peanuts
11.5
The Hangtown Fry
-Crisp Fried Oysters, Frisee Salad, Celery Root, Warm Bacon Vinaigrette, Poached Egg
14
Guacamole
-Made to Order with Crispy House-Made Corn Tortillas
10
Sicilian Sauteed Calamari
- Spicy Tomato Sauce, Pasta Pearls, Currants, Pine Nuts and Capers
12
Chicken-Liver Cognac Mousse
-Port Poached Fruits, Cornichons & Croutons
8
Spicy Thai Beef Salad
-Rare Cooked Filet Mignon with Chilies, Mint, Cilantro and Onion
12
Pate de Maison
-House-Made Pork & Duck Liver Country Pate w. Olives & Coarse Mustard
9.5
Thai Style Mussels
-Steamed w. Lime Leaf, Chilies, Coconut Milk & Mint
13
Classic Steamed Mussels
- White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon and Butter
13
Cast Iron Skillet Mussels
-Roasted w. Butter & Lemon
11
Belgian Endive
-Pears, Glazed Walnuts, Bleu Cheese & Grain Mustard-Honey Vinaigrette
13
The Red Onion Caesar
-Hearts of Romaine, Red Onion, Avocado and Garlic Croutons
10
Roasted Beet Salad
- Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion & Mint
11
Steak House Style Chopped Salad
-Romaine, Radishes, Avocado, Green Olives, Red Onion, Olive Oil and Lemon
11
Lenny B's Locally Smoked Trout Salad
- Celery Root Julianne, Pecans, Green Apples and Creamy Buttermilk Horse Radish Dressing
13
Baby Arugula
- 18 Month Aged Prosciutto, Radicchio, Endive,
Grana Padana
, Pine Nuts, Aged Sherry Vinegar &
Frantoia
Sicilian Olive Oil
13
Add Grilled Marinated Chicken Breast to any Salad
6
Add Grilled Shrimp to any Salad
8
House-Made Pappardelle
- Bolognese Ragu and
Grana Padana
17
House-Made Raviolii
-Goat Cheese & Ricotta Filled, Arugula. Pine Nuts, Mushrooms & Truffle Oil
21
Linguine
- Little Neck Clams, Garlic, White Wine, Thyme, Broccoli-Rabe and Olive Oil
22
Seafood Risotto
- Jumbo Mexican White Shrimp, Littleneck Clams, Calamari, Mussels, White Wine and Fresh Herbs
25
Fish n Chips
-Crispy Beer Battered Cod Fillets, Fries, Salad & Tarter Sauce
19
Wild Striped Bass
-Slow-Cooked Broccoli-Rabe, Roasted Beets, Pistachios and Citrus Butter Sauce
26
Braised Pork
-Shoulder & Belly, Natural Juices, Parsnip Puree, Sauteed Escarole, Roast Mushrooms
21
Steak Frites
-Half-Pound New York Strip, Green Peppercorn Butter, Crispy Fries and Green Salad
23
Heavy-Cut Ribeye Steak
- Grain Mustard Sauce, Pan Braised Escarole, and Roasted Baby Yukon Gold Potatoes
29
Sauteed Calves Liver
-Sage-Balsamic Vinegar Sauce, Cipollini Onions, Slab Bacon and Baked Polenta
25
Hamburger
-Seven Ounces of All Natural Ground Chuck Steak on a House-Made Bun with Crispy French Fries
13
Toppings
-Cheddar, Gruyere or Bleu Cheese, Slab Bacon, Grilled Red Onion, Avocado
2 each
Vegetable Curry
- Seasonal Vegetables in a Spicy Yellow Thai Curry Sauce with Lime Scented Basmati Rice
17
Add Grilled Marinated Chicken Breast
-
6
Add Shrimp
-
8
Sides
Slow-Cooked Broccoli-Rabe
7 /
Caramelized String Beans
7/
Sauteed Spinach
7/
Crispy French Fries
w.Aoili Dipping Sauce
7/
Grilled Jumbo Asparagus
7 /
Sauteed Escarole
7 /
Roasted Beets
w, Pistachios & Orange
7
Cannoli's
-Fresh Passionfruit, Toasted Coconut & Coconut Almond Joy Ice Cream
9
Exotic Apple Spice Fritters
- Ginger Ice Cream, Candied Walnuts, Maple Glaze & Apple Butter
9
Poached Pears
-Warm Spiced Red Wine, Lemon Mascarpone Semifreddo. Candied Almonds
9
Molten Chocolate Cake
-Baked to Order with Vanilla Ice Cream & Candied Orange Zest
9
Vanilla Creme Brulee
9
Citrus Explosion
-Lemon Custard, Vanilla Marinated Citrus Sopremes and Ruby Grapefruit Sorbet
9
House Made Cookies
6
Selection of Jane's Handmade Ice Creams & Sorbets
6
Affogato
- Espresso, Vanilla Ice Cream & Amaretto
7
Seasonal Cocktails
RUBY GRAPEFRUIT MARGARITA
- Season's Best Ruby Grapefruit
10
HOT APPLE PIE
-Tuaca Liqueur, Hot Apple Cider and Cinnamon
7
RED ONION KIR
- Artisinal Creme de Cassis with Nino Franco Prosecco
10
THE POMEGRANATE
-Vodka, Pama Liqueur, Shrubb Orange-Rhum and Fresh Pips
10
DARK & STORMY
-Gosling's Black Seal Rum & Ginger Beer
9
ANNA 'STA NOTTE
-Prosecco,Limoncello & a Grappa Soaked Sugar Cube
9
White Wines by the Glass
PINOT GRIGIO SUPERIORE
-
San Giorgio
,
Breganze, Italy
2010
8/28
CHARDONNAY
-Jeanne Marie,
Sonoma County, California 2009
9/32
VIDAL BLANC
-
Billsboro Winery,
"Kashong White", Geneva, New York, 2010
7/24
PINOT BLANC
-
Trimbach,
Alsace 2007
9/32
ROUSSANNE
-
Domaine Des Cadastres,
Languedoc, France 2009
10/36
Red Wine by the Glass
ROSSO DI MONTALCINO
-
Mocali,
Tuscany, 2009
13/48
BURGENLANDER
-Hans Pittnauer,
Austria 2010
9/32
CABERNET SAUVIGNON
-Vino Cobos
, " Felino", Mendoza, Argentina, 2009
12/44
MALBEC
-Haurpe Wines,
"Taymente" Mendoza,Argentina 2009
11/40
SHIRAZ
-Rolf Binder, "Hales", Barossa Valley, Australia, 2008
11/39
