WINE LIST

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OUR DINNER MENU ~ is revised daily, this is a sampling.

APPETIZERS

  

Soup of the Day

6.00
Hummus Plate - Chick Pea & Tahini Puree
with Eggplant Relish, Herbed Goat Cheese, Mixed Olives and Grilled Bread
8.50
Flat Grilled Sesame Calamari w. Spicy Asian Slaw and Peanuts
8.50

Grilled Cotechino Sausage over Braised Lentils and Pancetta w. Roasted Peppers

8.
Spicy Thai Beef Salad - Rare Cooked Filet Mignon with Mint, Cilantro and Onion
10.50

House-Made Country Pâté with Duck Liver & Pork
Garnished with Cornichons, Olives, Frissee and Mustard

7.
Bruschetta - Choice of any Three Toppings
8.50

Garbanzo Beans w. Black Olive
Tomato & Basil
White Bean Puree w. Truffle Oil
Roasted Beet w. Parmesan and Caraway
Escarole w. Lemon & Pine Nuts

  

MUSSELS
(Rope-Cultivated in Prince Edward Island, Canada)

Cast Iron Skillet Roasted Mussels with Butter & Lemon
10.
Thai-Style Steamed Mussels with Lime Leaf, Chilies, Coconut Milk and Mint
10.
Mussels Steamed with White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon & Butter
10.
SALADS
   
  • Add Grilled Shrimp to any Salad
6.50
  • Add Marinated Chicken Breast to any Salad
5.50
House Salad of Assorted Lettuces Tossed with Walnut Oil & Shallot Vinaigrette
8.50

Sliced San Daniele Prosciuto over Local Baby Arugula, Black Mission Figs w. Reggiano Parmesan

11.
The Red Onion Caesar Salad – Hearts of Romaine Tossed in a Robust Vinaigrette Topped with Red Onion, Avocado, and Garlic Croutons
8.50

Frissee, Endive, Shaved Fennel and Cucumber Salad - Tossed w. Roasted Garlic Oil & Lemon Juice, Topped W. Curls of Reggiano Parmesan and Truffle Oil

9.

Lenny B’s Locally Smoked Trout Tossed w. Watercress, Frissee, Pecans, Gala Apples and Buttermilk-Horseradish Dressing

11.

Endive Salad – Belgian Endive, Candied Walnuts, Pears and Bleu d’Auvergne Tossed w. Whole-Grain Mustard and Honey Vinaigrette

9.
HOUSE-MADE PASTAS
 

Ravioli Filled w. Goat Cheese & Ricotta w. Wild Chanterelle Mushrooms, Pinenuts and Baby Arugula

12./19.

Whole Wheat Pappardelle w. Braised Lamb Shank, Juices and Seasonal Vegetables

12./18.

Fettucine Tossed w. Bolognese Ragu topped with Shaved Reggiano Parmesan

16.

ENTREES

  

Seared Jumbo “Dry-Packed” Sea Scallops with Wild Mushroom Risotto,Sautéed Spinach, Red Wine Reduction and Truffle Oil

24.

Seafood Risotto w. Scallops, Shrimp, Mussels, Calamari & Seasonal Vegetables

22.

Red Wine Braised Beef Short Rib w. Natural Juices and Truffle Oil
Over Celery Root Puree and Brussel Sprouts

24.

Naturally Raised Black Angus New York Strip Steak with Bleu Cheese Butter and Red Wine Sauce Over Mashed Potatoes with Sautéed Spinach and Onions .
32.

Roasted Half Murray’s Natural Chicken over Carrots, Pearl Onions, Bacon and Mushrooms with Brandy~Red Wine Sauce
21.

Grilled Blackfish (Tautog) w. Watercress Sauce over Celery Root Puree and Wild Chanterelle Mushrooms

25.

Long Island Duck Breast w. Laird’s Apple Brandy Sauce, Braised Lentils, Pancetta & Spinach

23.
Sautéed Calves Liver with Grain Mustard Sauce, Balsamic Roasted Onions and Slab Bacon Over Mashed Potatoes with Caramelized String Beans
21.

Vegetable Curry–Seasonal Vegetables in a Yellow Thai Curry Sauce with Lime-Scented Basmati Rice

16.
  • Add Grilled Shrimp
6.50
  • Add Marinated Chicken Breast
5.50
   
Stuffed, Roasted Portabello Mushroom with Sage and Pine Nuts Over White Beans, Tomato and Sautéed Escarole
18.
Hamburger - Seven Ounces of All Natural Ground Chuck Steak (Hormone, Antibiotic & Animal By-Product Free) - on a House-Made Bun with Hand-Cut Fries
13

Toppings:
 Aged Cheddar, Gruyere or Bleu d’Auvergne Cheese
Thick-Cut Slab Bacon
Grilled Red Onion, Avocado or Grilled Portobello Mushroom
1.50 each

 

SIDE DISHES

 
Sautéed Spinach
5.
Caramelized String Beans
5.
Garlicky Sautéed Escarole
5.
Grilled Asparagus
7.
Mashed Potatoes
5.
Hand-cut Fries
5.
Lime-Scented Basmati Rice
2.50

 

 

Please notethat menu substitutions may incur a $2.50 charge. A 20% service charge will be added for parties of six or more. The Red Onion Uses Peanut Oil For Deep Frying.

 

 

 

DESSERT MENU

Ask About Our Daily Dessert Specials - Special Order Cakes

Crème Brûlée

5.
Key Lime Mousse Tart w. Raspberry Sauce & Crème Anglaise
7.
Chocolate Pot de Crème w. Caramel Ice Cream & Almond Cookie
7.
House-Made Ice Cream
5.
Affogato Espresso w. Vanilla Ice Cream & Amaretto
7.

Plate of Assorted Cookies

5.
Individual Biscotti w. Almond, Hazelnut & Raisin
 
1.75

Baileys & Coffee w. Whipped Cream

7.

Irish Coffee Irish Whiskey w. Coffee & Whipped Cream

7.
Nutty Irishman Irish Whiskey & Frangelico
w. Coffee, Whipped Cream
8.
Caribbean Coffee Gosling’s Bermuda Black Rum
w. Coffee, Whipped Cream & Nutmeg
7.
Apricot Hot Toddy Apricot Brandy w. Orange & Cinnamon
7.