HVRW 2009
Prix Fixe Menu $28.09
(+ beverages, tax & gratuity)
FIRST COURSE
(choice
of one)
Butternut Squash and Pear Soup w. Toasted Almonds and Chives
The
Red Onion Caesar Salad
Rigatoni w. Roasted Cauliflower, Garlic, Anchovy and
Pine Nuts
SECOND COURSE
(choice of one)
Hudson Valley Duck Leg Confit w. Citrus Sauce over Roasted RSK Farm Potatoes served
w. Frissee Au Lardon
Braised Short Rib w. Natural Juices and Truffle Oil over Baked Polenta and Arugula Salad
House-Made Squid Ink Fettucine w. Catsmo Smoked Salmon,
Asparagus and Dill in a
White Wine-Shallot Cream Sauce
Coq Au Vin ~ Braised
New York State Chicken Leg Quarters in a rich Red Wine Sauce
over Roasted
RSK Farm Potatoes, Cipollini Onions, Bacon and Mushrooms
THIRD COURSE
(choice of one)
Flourless Chocolate Marquis w. Whipped Cream and Raspberry Coulis
Banana Poppy Seed Cheesecake w. Whipped Cream and Caramel Sauce
Buttermilk Panna Cotta w. Fresh Strawberries
